Strawberry Muffins

1/4 c. Canola oil
1/2 c. Milk
1 Egg
1/2 tsp. Salt
2 tsp.Baking Powder
1/2 c. White Sugar
1 3/4 c. Flour
1 c. Chopped Strawberries

Preheat oven to 375. Spray muffin cups or muffin pans with oil. In a small bowl, combine oil, milk and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in Strawberries. Stir to coat with flour mixture. Pour in milk mixture and stir together. Bake for 25 minutes or till tops bounce back from touch.
Note: Great with any berry! Or maybe even chocolate chips for the kids!

These are so good! I love making these because they are quick and easy. And sooo good!
Enjoy!