1 envelope onion soup mix
1/2 tsp. garlic powder
1/4 c. oil
4 boneless chicken breast, thawed
4 medium potatoes, cut in chunks
4 medium carrots, cut in 1/2 inch slices
Combine soup mix, garlic powder and oil. Coat chicken and veggies. Arrange chicken and veggies in a ungreased 11x7 baking dish. Cover and bake at 425 for 15 minutes. Uncover and bake 15-20 minutes or till veggies are tender and chicken is done.
Note: I have made this several times and make it different every time to mix it up. I added some onions to the dish as well. I also sprinkled some lemon pepper on it for a zesty flavor. It's an easy recipe to add whatever you want. Try mini cobs of corn!
Enjoy!
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