1 package (1 lb. 14 oz.) frozen hash browns
10-12 oz shredded cheese
2 cans (10 oz each) cream of chicken soup
1 16oz tub sour cream
1 med. onion, chopped
3 oz. bacon bits
1-2 Tbl. fresh or dried chives
Pepper to taste
Saute onion until tender. Combine all ingredients in a large bowl and mix well. Bake in a 13x9 pan at 350 for one hour or till lightly brown on top.
I LOVE loaded baked potatoes so when I found this recipe and made it, it became a quick favorite!
Enjoy!
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