Sausage Rice Casserole

1/2 lb. Italian Sausage
1/4 C. Chopped Onion
1/4 C. Chopped Red Pepper
1/2 C. Uncooked Instant Rice
1/4 tsp. Dried Basil
1 can (10 3/4 oz) Tomato Soup, undiluted
1/4 C. Water
1/4 C. Shredded Cheese
2 Tbl. Shredded Cheese

Preheat oven to 350. Cook sausage, onion and red pepper until meat is no longer pink; drain.
Stir in rice, basil, soup, water and cheese. Transfer to a ungreased 3-cup baking dish. Cover and cook for 25-30 minutes or till rice is tender. Uncover and cover with remaining cheese. Cook 5 minutes longer or till cheese is melted.

This dish is so good! It's easy and fast to make. Goes great with a salad.
Enjoy!