Strawberry Cream Cheese Croissants

1 package pillsbury crescent rolls
1/4 c. strawberry jam
4 oz. cream cheese, room temperature
1/4 c. white sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract
1 egg plus 1 tsp water for egg wash


Preheat oven to 375 and line a cookie sheet with parchment paper. With electric mixer, mix cream cheese, sugar, lemon juice and vanilla. Cream together until there are no lumps. Unroll each crescent roll. On the fattest part of the roll, put 1 tsp of cream cheese mixture and 1 tsp of jam. Roll into crescent shape. Whisk together egg and water and brush over each roll. Bake 8-10 minutes until rolls are golden brown and inside are no longer doughy.
Note: You can use any flavor jam or different tastes!
Enjoy!