1 box yellow cake mix
(ingredients to make cake; eggs, oil water)
2 boxes vanilla pudding mix
4 cups milk
1 tub chocolate frosting
Make cake according to directions on box. When cake is still hot, poke holes all over cake in different places. (I use the handle of a wooden spoon) Make pudding according to directions on box. DO NOT let it sit. Pour on top of cake making sure to pour into holes. Put cake in fridge and let cool completely. About an hour. When cake is cook, whip frosting to make it so you can pour over cake. Careful not to make it too runny. Let sit for about 10 min before serving.
Note: You can use different kinds of pudding for different flavors.
Enjoy!
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