Enchilada Casserole

1 lb beef
1 lg onion, chopped
2 cups salsa
1 can (15 oz) black beans, drained and rinsed
1.4 cup Italian dressing
2 Tbl taco seasoning
1/4 tsp ground cumin
6 flour tortilla shells (8 inch)
3/4 cup sour cream
1 cup shredded cheese


Cook beef and onion until beef to no longer pink. Drain. Stir in salsa, beans, dressing, taco seasoning and cumin. Place 3 shells in a 2 qt. baking dish coated with cooking spray. Layer with half of meat mixture, sour cream and cheese. Repeat layer. Cover and bake at 400 for 26 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted.
Note: You can replace the flour shells for corn shells. Since they are smaller you will need more. Also I found it helpful to cut the shells into strips.

I don't know why I didn't post this recipe sooner. This is a all time favorite in my house and in my family. It's an amazing dish!

Enjoy!