Spiral Pepperoni Pizza Bake

1 package (16 oz) spiral pasta
2 lb beef
1 lg onion
1 tsp salt
1/2 tsp pepper
2 cans (15 oz each) pizza sauce
1/2 tsp italian seasoning
2 eggs
2 c. milk
1/2 c. parmesan cheese
4 c. (16 oz) shredded mozzarella cheese
1 package (3.5 oz) pepperoni


Cook pasta. Cook beef and onion until beef is no longer pink and onion is tender. Stir in salt, pepper, italian seasoning and pizza sauce. Remove from heat. In a small bowl, combine eggs, milk and parm cheese. Drain pasta and toss with egg mixture. Transfer to a 3-qt baking dish. Add layer of pepperoni. Mix 2 cups of mozzarella cheese in meat mixture and spread on top on pepperonis. Sprinkle remaining cheese on top. Cover and bake at 350 for 20 minutes. Uncover and Bake for 20 more minutes.

You can easily add any other veggies you want to the dish and make it even better. If I had bell pepper and tomato at the time I would have cooked it in with the meat mixture. Give it a try! Enjoy!
Rebekah