Beef and Tater Bake

4 cups frozen tater tots
1 lb ground beef
1 pck (16 oz) frozen chopped broccoli, thawed
1 can (10 3/4 oz) cream of broccoli soup
1 med tomato, chopped
1 can (2.8 oz) french fried onions
1 cup shredded cheese
1/2 cup milk
1/4 tsp garlic powder
1/8 tsp pepper


Cook tater tots in a 13x9 ungreased baking dish, uncovered, at 400 for 10 minutes. Cook beef until no longer pink, drain. Stir in soup, tomatoes, broccoli, 3/4 cup french fried onions, 1/2 cup cheese, milk, garlic powder and pepper. Heat through, Pour over tater tots. Cover and bake for 20 minutes. Uncover, sprinkle with remaining cheese and onion. Bake 5-10 minutes or until cheese is melted.

I made this for my family one Sunday and they loved it! Some of us are gluten intolerant so this dish was perfect.

Enjoy!