White Bean Chili

1 1/2 lbs uncooked chicken breast (can be frozen) cut into 1-2″ chunks
2 – 15 o.z cans of white beans
1 – 15 oz. can of white corn (I used yellow since I couldn't find white)
1 onion chopped
1 package taco seasoning
1 – 7 oz. can of chopped green chilies
1 can cream of chicken soup
1 – 14 oz. can of chicken broth

Spray your crock pot with non-stick cooking spray and place the chicken breast on the bottom.Top your chicken with the beans, corn and onion. In a bowl, combine the garlic, taco seasoning, green chilies, soup and broth. I used a whisk to help break up the creamy soup. Once mixed together well, add the liquid to your crock pot and give everything a good mix while trying to leave the chicken at the bottom. Cover and cook on LOW for 8-10 hours.

Enjoy!