5 lb potatoes, washed but not peeled, diced into 1/2 inch cubes
1 med onion, diced
5 tsp powder garlic
64 oz (8 cups) chicken stock/broth
16 oz cream cheese
1 tsp season salt
In the crockpot, add potatoes, onion and chicken broth. Cook on high for 6 hours or low for 10 hours.
Alternate the potato mixture and cream cheese in blender and almost make it a puree. I left about two cups of the potatoes in the crockpot and just kinda mash the, just a little bit and then I added the puree mixture.
Top with cheese, bacon bits and chives.
Enjoy!
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