8 boneless, skinless chicken thighs
6 oz jar basil pesto
1 package of ranch dressing seasoning mix
1/2 cup chicken broth
Mix pesto, ranch mix and broth. Place thighs in crock pot and pour ranch mix on top. Cook on high for 3-4 hours or on low for 6-8 hours.
Note: This dish is really good with mashed potatoes or on top of a plain backed potato.
Enjoy!
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