Thursday, October 3, 2013

Crockpot Tater Tot Casserole

1 lb ground beef, browned
1 can Rotel
8 oz. package of frozen tater tots
1 can cream of chicken soup
1 small onion
2 c. shredded cheese


Cook meat and add onion and rotel. Pour meat mixture into the bottom of greased crockpot. Mix in soup. Top with tater tots. Cook low for 2-3 hours. 30 before serving, top with cheese.
Note: You can always use a can of crushed tomatoes and a can of green chilis if you don't have rotel.

Enjoy!

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