Thursday, December 6, 2012

Chicken Spaghetti Casserole

8 oz uncooked spaghetti, broken in 3 inch pieces
3 c. cubed cooked chicken
1 10 3/4 oz can cream of chicken soup
1 medium onion, chopped
1 c. milk
2 c. shredded cheese
1/2 c. chopped red bell pepper
3 Tbl mayo
1 1/2 tsp steak seasoning
1/2 tsp dried basil

Cook spaghetti. While noodles are cooking, combine all ingredients with one cup of cheese in a large bowl. Mix well. When noodles are done, add to meat mixture. Toss to coat. Transfer to a greased 13x9 baking dish. Cover and bake at 350 for 20 minutes. Uncover with remaining cheese and bake 5-10 more minutes or till heated through and cheese is melted.

I have made this several times and my husband and I just LOVE it! It's really easy and fast to make.
Enjoy!

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